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Shiraz cabernet food pairing.
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Order oxford landing estates cabernet sauvignon shiraz all wines online today from waitrose cellar.
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Lamband medium bodied cabernet sauvignon or merlot or full bodied cab or bordeaux style red blends with rack of lamb or shiraz with lamb shanks merlot and cold meats carpaccio noodle dishes sweet and sour and riesling or chenin oystersand sparkling wine or crisp sauvignon blanc or rich chardonnay.
Find the ideal food pairing for this classic wine with this collection of cabernet food pairings.
It is perhaps more important to understand what foods should not be paired with cab merlot than what should be.
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Obviously one type of food doesn t go with them all but merlot is your flexible friend when it comes to wine pairing smoother rounder and less tannic than cabernet sauvignon with which of course it is often blended.
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The main thing you should know when it comes to choosing a shiraz to go with food or choosing food to go with your shiraz is whether you re talking cool or warm climate shiraz.
Great pairings with syrah as a general rule syrah shiraz pairs very well with grilled meats vegetables wild game and beef stew.
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Hunter valley shiraz typically has a more savoury character that suits meats like venison and kangaroo while western australian shiraz is made in a more elegant style almost like a red bordeaux making it a good pairing for lamb.
For example a korean kimchi with its hot and sour taste from chilli flakes and vinegar this salad.
Shiraz cabernet sauvignon multi varietal blends other varietals fortifieds toggle submenu regions.
Since its beginnings in 1600s france cabernet sauvignon has become one of the most popular red wines in america and it s no wonder why.
Merlot has one of the widest ranges of styles of any red wine from the light quaffable merlots of the veneto to the grandest of bordeaux.
Since this blend contains a much larger proportion of cabernet don t team it with any food you would not serve a cabernet sauvignon wine with.
Pairing shiraz with food isn t rocket science basically big bold flavours in the wine will do well with big bold flavours on the plate.